Food and beverage processing, mass catering: plant installation and operation.
Project
The correct construction of a food or drink processing plant, a restaurant, or a cafe, starts from the project. The project must include elements of the legislation, in other words, it must be under the institutional framework. This point is very important because after construction the unit will be inspected by the authorities so that the operation license can be issued. So, if the design does not comply with the law (Greek and European), the company will not be licensed, after the construction and the investment of the required capital!
The design should also be detailed, to allow craftsmen to work according to the plan and deliver quality manufacturing, in the time allotted, and at a low cost. Another important thing is working correctly, with suitable programming, and spending as little time as possible. In this way, we save time (the business starts to operate earlier) and money.
Construction
The construction begins immediately after the planning ends. Plasterers, painters, electricians, plumbers, and other craftsmen must be reliable, consistently skilled, and experienced. A mistake could lead to setbacks, lost time, increased capital investment, delays, and problems throughout the business.
Equipment
The equipment is the "engine" of the facility, the more powerful and reliable, the better the results. So the capital spent to buy it should be invested appropriately. On the contrary, if the equipment fails to work correctly, it does not help in producing quality products, it spoils the image of the company, creates additional operation and maintenance costs, and ultimately reduces production. Finally, it also disappoints personnel and the entrepreneur himself.
Operation
The inspection of the Public Services comes. The company gets the license and the well-made "machine" starts to operate. This is the best moment for the entrepreneur who finally sets the business project in motion.
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